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Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline -- From the Creator of the MIND Diet - Couverture rigide
Synopsis
From the creator of the MIND diet, the authoritative guide to eating for a healthy brain and optimal cognitive function.
Several factors play into whether you will suffer from cognitive decline and develop Alzheimer's disease -- lifestyle, health conditions, environment, and genetics, for example. But now there is scientific evidence indicating that diet plays a bigger role in brain health than we ever thought before.
In Diet for the MIND, one of the leaders in this research provides an easy, non-invasive, and effective way to prevent cognitive decline and reduce the risk of Alzheimer's disease through diet and lifestyle. There are specific foods and nutrients that are important for keeping the brain functioning optimally, and also foods to limit because they can cause brain injury. With 80 delicious recipes for every occasion, Diet for the MIND is your roadmap to a healthy brain -- for life.
Several factors play into whether you will suffer from cognitive decline and develop Alzheimer's disease -- lifestyle, health conditions, environment, and genetics, for example. But now there is scientific evidence indicating that diet plays a bigger role in brain health than we ever thought before.
In Diet for the MIND, one of the leaders in this research provides an easy, non-invasive, and effective way to prevent cognitive decline and reduce the risk of Alzheimer's disease through diet and lifestyle. There are specific foods and nutrients that are important for keeping the brain functioning optimally, and also foods to limit because they can cause brain injury. With 80 delicious recipes for every occasion, Diet for the MIND is your roadmap to a healthy brain -- for life.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Dr. Martha Clare Morris is the Assistant Provost for Community Research and the Director of the Rush Institute for Healthy Aging and the MIND Center for Brain Health at Rush University in Chicago. She received her doctorate in epidemiology from the Harvard T.H. Chan School of Public Health and is the Principal Investigator of multiple studies that investigate dietary risk factors for the development of Alzheimer's disease, cognitive decline, and other common chronic conditions of older people.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Diet for the MIND : The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline -- from the Creator of the MIND Diet
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Little Brown & Company, 2017
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ISBN 13 : 9780316441155
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Diet for the MIND : The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline -- from the Creator of the MIND Diet
Edité par
Little Brown & Company, 2017
ISBN 10 : 0316441155
ISBN 13 : 9780316441155
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Diet for the MIND : The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline -- from the Creator of the MIND Diet
Edité par
Little Brown & Company, 2017
ISBN 10 : 0316441155
ISBN 13 : 9780316441155
Ancien ou d'occasion
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 15564802-6
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Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline -- From the Creator of the MIND Diet
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Little, Brown Spark, 2017
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ISBN 13 : 9780316441155
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Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline -- From the Creator of the MIND Diet
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Little, Brown and Company, 2017
ISBN 10 : 0316441155
ISBN 13 : 9780316441155
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Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline -- From the Creator of the MIND Diet
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ISBN 13 : 9780316441155
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Diet for the Mind: The Latest
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Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline -- From the Creator of the MIND Diet
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Little, Brown Spark, 2017
ISBN 10 : 0316441155
ISBN 13 : 9780316441155
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Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimers and Cognitive Decline -- From the Creator of the MIND Diet
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Diet for the Mind: The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline
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Little, Brown and Company, New York, NY, 2017
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ISBN 13 : 9780316441155
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Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Morris, Dr. Martha Clare DIET FOR THE MIND: THE LATEST SCIENCE ON WHAT TO EAT TO PREVENT ALZHEIMER'S AND COGNITIVE DECLINE New York, NY: Little, Brown and Company 2017 FIRST EDITION VG/VG 276pp. 8vo. Dust jacket does show some shelf wear and faint staining with wear and bumping along the edges. Light grey boards are clean with a navy spine that shows silver titling. Spine and corners show wear and bumping and edges of boards are stained. There is a small tear at the top of the front cover that has been taped closed. Page 11 has a tear at the bottom corner and page 191 has a small stain in the margin. Text is otherwise clean despite faint age toning and binding remains firm throughout. Overall book is showing its use, but remains in very good condition. *This book is slightly overweight and may require extra shipping charges.*. N° de réf. du vendeur 022190
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