Simple 2: More of the Easiest Recipes in the World - Couverture rigide

Mallet, Jean-Francois

Couverture rigide

ISBN 10 : 0316448664 ISBN 13 : 9780316448666

Editeur : Black Dog & Leventhal, 2018

Synopsis

This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless!

This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes.

Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:

• Easy Cassoulet
• Tomatoes Stuffed with Goat Cheese and Prosciutto
  
• Chinese Pork Ribs
• Scallop Tagliatelle
  
• Baked Crispy Chicken Drumsticks
  
• Grand Cheese Soufflé/li>
• Squid Ink Paella
• Vietnamese Egg Roll Salad
  
• Glazed Lemon Pound Cake
  
• Never-Fail Tarte Tatin

A propos du livre

À propos de l'auteur

Jean-François Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.

Détails de l'édition

• Éditeur: Black Dog & Leventhal
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 0316448664
• ISBN 13: 9780316448666
• Reliure: Relié
• Nombre de pages: 384
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible