World Of Vegetarian Cooking: Over 200 Meat-Free Dishes from Around the World - Couverture souple

McCartney, Linda

Couverture souple

ISBN 10 : 0316854875 ISBN 13 : 9780316854870

Editeur : Little, Brown & Company, 2000

Synopsis

From the early 1970s Linda McCartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book LINDA MCCARTNEY'S WORLD OF VEGETARIAN COOKERY - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism. Travels to far-flung places were an integral part of Linda's life and this exciting collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull. This book will undoubtedly find a place in every kitchen while inspiring many to adopt a vegetarian lifestyle, as Linda would have wished. Amid a growing interest in international cuisine, this beautifully illustrated book demonstrates the vast range available to the meat-free cook.

A propos du livre

À propos de l?auteur

The late Linda McCartney was a passionate vegetarian campaigner whose desire to see a non-meat eating world led her to write her own successful cookbooks. She was also a highly acclaimed photographer and the wife of musician Paul McCartney.

Détails de l'édition

• Éditeur: Little, Brown & Company
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 0316854875
• ISBN 13: 9780316854870
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie