Cheeses of the World - Couverture rigide

Nantet, Bernard

Couverture rigide

ISBN 10 : 0316905585 ISBN 13 : 9780316905589

Editeur : Little, Brown & Company, 1993

Synopsis

Printed on high-quality art paper, this is a celebration of the variety of cheeses that are available today. Cheese is not only good to eat; it is also the product of specific historical, cultural and regional influences. The book looks at its history, visits people who still pursue the traditional craft, and explores the development of cheese-making in monasteries and rural communities as well as on a commercial scale. Illustrated with paintings, mosaics, prints, engravings and photographs of the various regions and their cheeses, the book also discusses cooking with cheese, and its role in national diets and gastronomic cultures. A major section is devoted to each cheese, giving technical details as well as descriptions of characteristics, historical anecdotes and recipes.

Détails de l'édition

• Éditeur: Little, Brown & Company
• Date d'édition: 1993
• Langue: anglais
• ISBN 10: 0316905585
• ISBN 13: 9780316905589
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie