A to Z of French Food, French to English Dictionary of Culinary Terms - Couverture souple

Name: A to Z of French Food, French to English Dictionary of Culinary Terms
ISBN: 9780320005466

9780320005466: A to Z of French Food, French to English Dictionary of Culinary Terms

Couverture souple

ISBN 10 : 0320005461 ISBN 13 : 9780320005466

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Date d'�dition: 1621
Langue: anglais
ISBN 10: 0320005461
ISBN 13: 9780320005466
Reliure: Broch�
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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A to Z of French Food, French to English Dictionary of Culinary Terms

G. de Temmerman; G. De Temmerman

Edit� par French & European Pubns, 1995

ISBN 10 : 0320005461 ISBN 13 : 9780320005466

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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0320005461I4N00

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A to Z of French Food, French to English Dictionary of Culinary Terms - Couverture souple

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