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Minimizing, Recognizing, and Managing Endoscopic Adverse Events: An Issue of Gastrointestinal Endoscopy Clinics - Couverture rigide

Livre 18 sur 38: The Clinics: Internal Medicine

Siddiqui MD FASGE, Uzma D.

 
9780323341752: Minimizing, Recognizing, and Managing Endoscopic Adverse Events: An Issue of Gastrointestinal Endoscopy Clinics
Couverture rigide
ISBN 10 : 0323341756 ISBN 13 : 9780323341752
Editeur : Elsevier - Health Sciences Division, 2014

Synopsis

This issue would review a broad range of endoscopic complications throughout the entire GI tract and include complications related to almost all types of endoscopic procedures. Typically, articles and endoscopy courses only briefly mention specific types of complications related to one or two endoscopic procedures. To date, this would be the only issue whose sole focus is on endoscopic complications and their management and will prove a useful resource for the gastroenterologist. The authors will be expert endoscopists from around the country whose knowledge of this topic should be far ranging and include use of new devices.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This issue would review a broad range of endoscopic complications throughout the entire GI tract and include complications related to almost all types of endoscopic procedures. Typically, articles and endoscopy courses only briefly mention specific types of complications related to one or two endoscopic procedures. To date, this would be the only issue whose sole focus is on endoscopic complications and their management and will prove a useful resource for the gastroenterologist.  The authors will be expert endoscopists from around the country whose knowledge of this topic should be far ranging and include use of new devices.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Elsevier - Health Sciences Division
Date d'édition
2014
Langue
anglais
ISBN 10 
0323341756
ISBN 13 
9780323341752
Reliure
Relié
Coordonnées du fabricant
non disponible
Personne responsable
Barbara Criscuolo
b.criscuolo@lswr.it

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