Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry - Couverture souple

Couverture souple

ISBN 10 : 032385253X ISBN 13 : 9780323852531

Editeur : Elsevier, 2022

Synopsis

Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry describes the modification of the general concept of "waste," including waste valorization as added-value products that are useful for energy production and biotechnology industries. Speaking to the relevance of this new vision, the book highlights the fundamentals of membrane operations in the exploitation of renewable sources for energy production and the valorization of agro-food waste at the industrial level. This book is an excellent resource for researchers, biologists, membranologists and engineers in chemistry, biochemical engineering, food sciences and the agro-food refinery industry.

A propos du livre

À propos des auteurs

Adolfo Iulianelli, Degree in Chemical Engineering in 2002 at University of Calabria (Italy), obtained his PhD Degree in Chemical and Materials Engineering in 2006 at University of Calabria (Italy). Nowadays, he is working at the Institute on Membrane Technology of the National Research Council of Italy (CNR-ITM). He is author or co-author of more than 50 international articles (ISI), 1 patent, more than 50 contributes as oral and poster presentations in national and international conferences, more than 20 book chapters. Furthermore, he is Reviewer of more than 20 international ICI journals, Invited Speaker in more than 5 international conferences, training school, etc. Subject Editor of the Scientific World Journal, Guest Editor for the International Journal of Hydrogen Energy (ICI) and Journal of Membrane Science and Technology and Associate Editor of International Journal of Membrane Science and Technology. His research interests are membrane reactors, fuel cells, gas separation, hydrogen production from reforming reactions of renewable sources through inorganic membrane reactors and membrane operations. His h-index is 22 (source: www.scoupus.com).

Alfredo Cassano, a Biologist, is senior Researcher at ITM-CNR since 2000. He has a long experience in the field of membrane science and technology with research expertise including pressure-driven membrane processes, membrane contactors and integrated membrane operations mainly applied to wastewater treatments and agro-food productions.
Cassano also prepared 4 special issues on membrane science and technology for 3 international journals (Membranes, Foods and Journal of Membrane Science and Research). He is involved as scientific responsible or main investigator in different national projects with both Italian Ministry of Education, University & Research and private companies and international projects funded by EU. He has been tutoring of 28 Thesis for master and Ph.D. students at ITM-CNR.

Carmela Conidi, Master Degree in Pharmacy at the University of Calabria (Italy) and PhD degree in methodologies for the development of molecules of pharmacological interest at the same university.

She performed her post-doctoral activity as visiting researcher at the "Instituto Universitario de Ingenieria de Alimentos para el Desarrollo ", University Polytechnic of Valencia (November 2011-May 2012; November 2012 -May 2013).

Nowadays, she is researcher at the Institute on Membrane Technology of the Italian National Research Council (CNR-ITM). Since 2005, her research activities focus on membrane science and technology in the field of pressure-driven membrane operations, membrane contactors and sustainable integrated membrane systems mainly applied to the clarification and concentration of fruit juices, treatment of industrial wastewaters, water purification and in the recovery of high added value compounds from agro-food products and by-products.

C.C. is author or co-author of more than 50 scientific contributions as international peer reviewed articles in ISI journals (h-index =22, Scopus database), 14 peer reviewed book chapters, and several contributions at National and International Conferences.

C.C. is Reviewer of different international ISI journals (Journal of Food Engineering, Innovative Food Science and Emerging Technologies, Journal of Cleaner Production, Journal of Membrane Science, Food and BioProducts Processing, etc.), co-editor of special Issue as well as Member of the Organizing of International Conferences and she made several presentations (also as invited and keynote lecture) in National and International Conferences.

Konstantinos Petrotos, Master Degree in Chemical Engineering at the Aristotle University of Thessaloniki (Greece) and Ph.D. in Chemical Engineering, specialisation in Food Engineering & Technology (Ph.D. thesis title: The study of concentration of tomato juice by using direct osmosis membrane technology) at the same university. Nowadays, he is Professor of Food and Agricultural products processing in Bio-systems Engineering Dept. of Technological Educational Institute of Larissa-School of Agricultural Technology (Larissa, Greece) and Head of the Food and Biosystems Engineering Laboratory, Department of Biosystems Engineering of the Technological Educational Institute of Thessaly in Larissa, (Greece). K.P. is author or co-author of more than 90 scientific contributions as international peer reviewed articles in ISI journals (44 article and chapter publications; h-index = 14, Scopus database), chapters, and proceedings of National and International Conferences. Member of the Technical Chamber of Greece, Hellenic Association of Food Technologists, Greek Society of Agronomist Food Technologist, and Greek Association of Chemical Engineers, K.P. is President of the International Conference FaBE and Reviewer for international scientific journals (Journal of Membrane Science, Journal of Food Science and Engineering, Desalination etc.) as well as Editorial Board member of Journal of Food Science and Engineering and Editor in Chief of the International Journal of Food and Biosystems Engineering.

His research interests are Application of Membrane Technology in Food processing and in agricultural and food wastes; Osmotic Techniques; Nano- and Micro-encapsulation of bioactive physical substances and use of them in Food and Pharmaceutical Industry; Food and Agricultural products drying technologies; Novel techniques for food preservation (high pressure processing and pulsing electric field applications).

Détails de l'édition

• Éditeur: Elsevier
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 032385253X
• ISBN 13: 9780323852531
• Reliure: Broché
• Nombre de pages: 578
• Éditeur: Iulianelli, Cassano, Conidi, Petrotos
• Coordonnées du fabricant: non disponible
• Personne responsable: Barbara Criscuolo; b.criscuolo@lswr.it; ; Via Spadolini, 7; Milano; 20141; Italie