Food Processing Technology: Principles and Practice - Couverture rigide

Fellows, P.J.

9780323857376: Food Processing Technology: Principles and Practice

Couverture rigide

ISBN 10 : 032385737X ISBN 13 : 9780323857376

Editeur : Woodhead Publishing, 2022

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Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.

This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.

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� propos de l?auteur

Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Woodhead Publishing
Date d'�dition: 2022
Langue: anglais
ISBN 10: 032385737X
ISBN 13: 9780323857376
Reliure: Reli�
Num�ro d'�dition: 5
Nombre de pages: 804
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Food Processing Technology Principles And Practice 5/Ed (Pb)

Fellows P. J.

Edit� par Woodhead Publishing, 2022

ISBN 10 : 032385737X ISBN 13 : 9780323857376

Neuf Couverture souple

Edition internationale

Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis

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Etat : New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. N� de r�f. du vendeur ABNR-234882

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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Fellows, P.J.

Edit� par Woodhead Publishing, 2022

ISBN 10 : 032385737X ISBN 13 : 9780323857376

Neuf Couverture rigide

Vendeur : Textbooks_Source, Columbia, MO, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

hardcover. Etat : New. 5th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). N� de r�f. du vendeur 006919091N

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