Articles liés à Food Packaging and Preservation

Food Packaging and Preservation - Couverture souple

 
9780323900447: Food Packaging and Preservation
Couverture souple
ISBN 10 : 0323900445 ISBN 13 : 9780323900447
Editeur : Academic Press, 2023

Synopsis

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products.

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À propos des auteurs

Dr. Amit K. Jaiswal is a lecturer at Technological University Dublin where he teaches undergraduate and postgraduate courses in food engineering, food processing technology, and industrial biotechnology in the School of Food Science and Environmental Health. He also serves as the chair of the MSc program in Sustainable Food Safety Management at TU Dublin-City Campus. Dr. Jaiswal's research focuses on converting lignocellulosic biomass into biofuels, biomaterials, and biochemicals through innovative process development and techno-economic analysis. He also studies novel food processing technologies for extracting functional and nutritional ingredients from natural resources and is involved in the development of biodegradable and compostable materials for packaging. Dr. Jaiswal serves as the editor of three books published by Elsevier and CRC Press and frequently reviews submissions for various journals in the fields of food technology and bioprocessing.

Shiv Shankar works as a Senior Scientist in the Department of Plant Agriculture, University of Guelph, Ontario, Canada. Dr. Shankar's research works have been focused extensively in the area of polymer processing, biodegradable polymers, biodegradable packaging, food processing and packaging, active and modified atmosphere packaging, food preservation and safety, nanocomposite materials based food packaging, irradiation technology for food preservations, food microbiology, natural and plant extracts, and essential oils-based antimicrobial formulation for food preservation, and use of agricultural and food waste in value added products.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Academic Press
Date d'édition
2023
Langue
anglais
ISBN 10 
0323900445
ISBN 13 
9780323900447
Reliure
Broché
Nombre de pages
352
Éditeur
Jaiswal
Coordonnées du fabricant
Academic Press
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