Excerpt from Report of the Ninth Southern Pasture and Forage Crops Improvement Conference: April 25, 1952
According to the summary of breeding objectives, table 1 in creased forage yields and palatability are the primary objectives of the breeders. 'greater disease resistance and frost tolerance are objectives receiving attention. Drought resistance, winter hardiness and compatibility with legumes are factors of minor importance over most of the area.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents a record of the 9th Southern Pasture and Forage Crops Improvement Conference that took place in Baton Rouge, Louisiana in April 1952, where experts in the field came together to focus on the crucial subject of pasture and forage crops as a foundation for livestock production. By examining topics like breeding objectives for various forage species, optimal grazing management strategies, and the latest advancements in fertilization practices, the author provides insights into the dynamic nature of pasture and forage crop research. Various contributors analyze the challenges and opportunities presented by different pasture plants, such as tall fescue, orchard grass, ryegrass, white clover, and alfalfa, and discuss promising new varieties and strains that have shown enhanced palatability, disease resistance, and yield potential. The book also explores the complex issue of bloat, offering a comprehensive review of current understanding and management recommendations to mitigate its impact on livestock grazing. The discussions in this book highlight the ongoing efforts to improve pasture and forage crops, underscoring their vital role in sustainable livestock production and the profitable management of grazing lands. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780331036831_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331036831
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331036831
Quantité disponible : 15 disponible(s)