Excerpt from Utilization of Plant Capacity in Minnesota Dairy Manufacturing Firms
Productive capacity is one of the oldest and most frequently used concepts in economics. It is also one of the most elusive. A wide range of meanings has been attached to it, depending in part upon the purpose for which the concept is to be used and in part upon whether the problem involved is examined in engineer ing or economic terms. The term capacity is usually defined as the quantity of output that a plant can produce per unit of time with a given supply of equipment, labor, and materials. It is usually assumed that labor and materials will be available inthe necessary quantities and qualities and that the limiting factors are the size of plant and equip ment. Operating standards which determine the intensity of use are also involved in measuring capacity. For purposes of this study, the capacity of a dairy manufacturing plant refers to the total volume of milk which could be manufactured into dairy products during a 24-hour period, including time for cleaning equipment. This study deals with capacity as utilized in dairy plants operating in Minnesota during 1963. Plant capacity, receipts, and other plant characteristics, including utilization of capacity, are discussed and various factors associated with capacity utilization are analyzed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : New. Print on Demand. This book examines the utilization of plant capacity in Minnesota dairy manufacturing firms during 1963. It evaluates factors associated with plant capacity and how they can affect production. The author discovered that dairy manufacturing plants generally did not utilize plant capacity fully during the study period. Only specialized products plants used more than 100% of capacity on peak production days. All other plant groups reported using 68% to 90% of their plant capacity on the peak day. On the day of lowest receipts, utilization in all plants ranged from 27% to 42%. Of the major items of equipment in the sample plantsâ"butter churns, spray driers, and cheese vatsâ"the spray drier was the most fully utilized. On average, all plants utilized 98% of drier capacity daily. The author found that the factors most highly correlated with plant capacity were milk receipts, cheese vat capacity, and holding capacity. These findings provide a benchmark for researchers interested in analyzing changes in utilization of capacity over time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780331049244_0
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331049244
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331049244
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Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 30502355/1
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