Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This 1920s science book explores the chemical componentsâ"specifically sugars, acids, and oils â"of the Ampelopsis quinquefolia fruit. The author places the fruit and its analysis in the context of similar research, providing a thorough examination of the extraction and testing methods for each component. Ultimately, the author concludes that the Ampelopsis quinquefolia fruit closely resembles the âCastor oilâ group of plants and oils, giving the scientific community another example of the diversity of nature's chemical compounds. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780331104769_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331104769
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331104769
Quantité disponible : 15 disponible(s)