Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf�, Tea Rooms, and ... on the Law and the Caterer (Classic Reprint) - Couverture rigide

Senn, C. Herman

9780331192001: Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf�, Tea Rooms, and ... on the Law and the Caterer (Classic Reprint)

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ISBN 10 : 0331192004 ISBN 13 : 9780331192001

Editeur : Forgotten Books, 2018

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0331192004
ISBN 13: 9780331192001
Reliure: Reli�
Nombre de pages: 258
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf?, Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer (Classic Reprint)

C. Herman Senn

Edit� par Forgotten Books, 2018

ISBN 10 : 0331192004 ISBN 13 : 9780331192001

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Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf?, Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer (Classic Reprint)

C. Herman Senn

Edit� par Forgotten Books, 2018

ISBN 10 : 0331192004 ISBN 13 : 9780331192001

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Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf�, Tea Rooms, and ... on the Law and the Caterer (Classic Reprint) - Couverture rigide

Senn, C. Herman

R�sultats de recherche pour Catering Management, Vol. 1: A Comprehensive Guide...

Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf?, Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer (Classic Reprint)

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Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf?, Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer (Classic Reprint)

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