The Thiamine Content of Raw and Cooked Frozen Pork Loin: A Thesis (Classic Reprint) - Couverture rigide

Howard, Phyllis Burtis

Couverture rigide

ISBN 10 : 0331368323 ISBN 13 : 9780331368321

Editeur : Forgotten Books, 2018

Synopsis

Excerpt from The Thiamine Content of Raw and Cooked Frozen Pork Loin: A Thesis

The early history of the discovery of thiamine was largely concerned with the recognition of the existence of dietary factors other than fats, carbohydrates, proteins, minerals and water. By the close of the i9th century these were the only nutrients which were known to be necessary to animal life. Furthermore, men of science were absorbed in the study of bacteriology, and were of the opinion that most diseases could be controlled by sanitation. Therefore, it was diffit for them to connect disease with food deficiency.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 0331368323
• ISBN 13: 9780331368321
• Reliure: Relié
• Nombre de pages: 42
• Coordonnées du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com; gpsr@podww.com; ; 9 Culley Court; Orton Southgate; Peterborough; Cambridgeshire; PE2 6WA; Royaume-Uni
• Personne responsable: Easy Access System Europe Oü, 16879218; +358405003575; gpsr.requests@easproject.com; ; Mustamäe tee 50; Tallinn; 10621; Estonie