Principles of Nutrition and Nutritive Value of Food (Classic Reprint) - Couverture rigide

W. O. Atwater

Couverture rigide

ISBN 10 : 0331374048 ISBN 13 : 9780331374049

Editeur : Forgotten Books, 2018

Synopsis

Excerpt from Principles of Nutrition and Nutritive Value of Food

Constant use has made us so familiar with our ordinary foods that we seldom realize how complicated they are; yet a thorough under standing Oi them takes us far, not only into chemistry, but into physics and physiology as well.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 0331374048
• ISBN 13: 9780331374049
• Reliure: Relié
• Nombre de pages: 54
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