International Sugar Situation: Origin of the Sugar Problem and Its Present Aspects Under the Brussels Convention (Classic Reprint) - Couverture souple
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International Sugar Situation (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book analyzes the growth of the sugar industry in Europe from 1853 to 1904. It gives a brief overview of the sugar industry in the years preceding the analysis. The author determines that the industry began to grow rapidly after 1853, and became massively dominated by domestic beet sugar industries by the beginning of the 20th century. Moreover, the author places considerable focus on the effects of legislation, especially in terms of excise duties and export bounties, on the growth of the sugar industry. The author concludes that the most important factor in the growth of the industry was the result of scientific methods employed in beet raising and in sugar manufacture, which allowed the cost of production to be lowered to the point where sugar became accessible to the average person. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780331770483_0
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International Sugar Situation: Origin of the Sugar Problem and Its Present Aspects Under the Brussels Convention (Classic Reprint)
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331770483
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International Sugar Situation: Origin of the Sugar Problem and Its Present Aspects Under the Brussels Convention (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331770483
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