Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers an in-depth study of the vegetable oil and animal fat processing industries, shedding light on historical trends and developments. It explores the evolution of these industries from the early 20th century to the late 1950s, examining the shifts in processing equipment, plant sizes, and oil extraction methods. The author delves into the changing usage of soybean, cottonseed, and flaxseed oils, revealing how market demands and technological advancements have shaped their roles in the production of margarine, shortening, and other edible products. The book also examines the industries' uses of these oils in the manufacture of inedible products such as soap, paint, and animal feed. Through detailed data and analysis, the author provides valuable insights into the dynamics of these industries, highlighting their capacity, efficiency, and adaptation to changing market conditions. This book is an invaluable resource for anyone seeking to understand the historical development and significance of the vegetable oil and animal fat processing industries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780331851502_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331851502
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331851502
Quantité disponible : 15 disponible(s)