The digital edition of all books may be viewed on our website before purchase. Excerpt from Accuracy of Methods of Sampling Milk Deliveries at Milk Plants (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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EUR 1,06 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331871203
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780331871203
Quantité disponible : 15 disponible(s)
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the scientific methods employed to ensure accurate measurements of fat content in milk deliveries at milk plants. It explores the historical development of milk sampling techniques, from the introduction of the Babcock test in 1890 to the present day. The author examines the accuracy of various sampling methods, including daily, periodic, and composite samples, and provides a comprehensive analysis of the factors that can affect the reliability of test results. By presenting a thorough examination of this important aspect of the dairy industry, this book offers valuable insights for producers, distributors, and anyone interested in the accurate measurement of milk quality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780331871203_0
Quantité disponible : Plus de 20 disponibles