The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed (Classic Reprint) - Couverture rigide

Francatelli, Charles Elmé

Couverture rigide

ISBN 10 : 033188710X ISBN 13 : 9780331887105

Editeur : Forgotten Books, 2018

Synopsis

Excerpt from The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed

Herein will be found minutely and correctly detailed instructions giving the most approved methods for the Preservation of Fruits in Sugar or Spirits; the pre~ paration Of all kinds of Syrups; English, Foreign and National Fancy Beverages; Ices, Graniti, Bonbons, Candies, Comfits, Compotes, Dessert Cakes, Plain and Fancy Bread-making; Spirituous Essences, Liqueurs.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 033188710X
• ISBN 13: 9780331887105
• Reliure: Relié
• Nombre de pages: 500
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