Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the evolution of gastronomy from prehistory to the 18th century, focusing on the role of women in its advancement. The author argues that women have been central to the development of culinary arts, using their culinary skills to gain influence and power throughout history. This culinary history begins with the kitchens of the Hebrews and Egyptians, progresses through ancient Greece and Rome, then on to the Middle Ages and the Renaissance. The book examines how gastronomy intersected with politics, religion, and social customs, and looks at the ways in which women have influenced the culinary traditions of their time. Ultimately, this book offers a fascinating exploration of the historical intersection of food, gender, and power, shedding new light on the role of women in shaping both gastronomy and history itself. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780332432540_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780332432540
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780332432540
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 368 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 30680239/1
Quantité disponible : 1 disponible(s)