Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book comprehensively examines the history, methods, and practices of poultry farming from its earliest origins into the 20th century. The author details everything from the different techniques of chicken raising and egg production to the finer points of breeding and exhibiting poultry. This book draws upon centuries of experience and expertise and provides invaluable insights into the art and science of poultry farming. The author's detailed descriptions of housing and equipment, feeding and nutrition, and disease prevention and treatment are indispensable for both novice and experienced farmers alike. This book covers every aspect of poultry farming, from the basics to the most advanced techniques, so whether you're just starting out or looking to expand your operation, this book has something for you. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780332494098_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780332494098
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780332494098
Quantité disponible : 15 disponible(s)