Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, published in 1907, details the inception of the United States Department of Agricultureâs Bureau of Chemistry, its evolution, and expansion due to increased activity surrounding the enforcement of the 1906 Food and Drugs Act. The author, who was also the Bureau's Chief at the time, describes the immediate impact of the law, not only on imported food safety but also on the domestic food industry. The text also offers insight into the political, social, and economic factors that led to the passage of the act, providing the reader with a background on food safety regulation in the United States. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780332603322_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780332603322
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780332603322
Quantité disponible : 15 disponible(s)