Labor Utilization and Operating Practices in Commercial Cafeterias (Classic Reprint) - Couverture souple

Freshwater, John F.

9780332628851: Labor Utilization and Operating Practices in Commercial Cafeterias (Classic Reprint)

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ISBN 10 : 033262885X ISBN 13 : 9780332628851

Editeur : Forgotten Books, 2018

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 033262885X
ISBN 13: 9780332628851
Reliure: Broch�
Nombre de pages: 58
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Labor Utilization and Operating Practices in Commercial Cafeterias

John F. Freshwater, John C. Bouma

Edit� par Forgotten Books, 2024

ISBN 10 : 033262885X ISBN 13 : 9780332628851

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book presents findings from a collaborative study conducted by the US Department of Agriculture and the National Restaurant Association to measure labor utilization and operating practices in commercial cafeterias. The research team studied 12 cafeterias - six single-line operations and six double-line operations. The study's main objective was to establish a productivity index to guide scheduling decisions and to evaluate operating methods in commercial cafeterias to determine which practices enhance employee productivity and reduce labor costs. The authors detail the history of measuring labor productivity, methods for improving scheduling and supervision, and methods for designing efficient kitchen layouts and selecting appropriate equipment. They also provide information on employee training, motivation, and turnover costs. The book concludes that implementing the research team's recommendations can significantly improve labor utilization and operating practices in commercial cafeterias, leading to substantial cost savings and increased efficiency. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780332628851_0

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