Articles liés à The Great British Cheese Book
Synopsis
This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire.
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The Great British Cheese Book
Edité par
Pan Macmillan, United Kingdom, London, 1988
ISBN 10 : 0333486986
ISBN 13 : 9780333486986
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006752889
Acheter D'occasion
EUR 15,31
Expédition à EUR 6,54
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Great British Cheese Book [Revised Edition]
Edité par
Pan Macmillan, 1988
ISBN 10 : 0333486986
ISBN 13 : 9780333486986
Ancien ou d'occasion
Couverture rigide
Vendeur : Miranda Books & Ephemera, Easthampton, MA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fine. Etat de la jaquette : Fine. Revised Edition. FINE in fine dust jacket. Revised edition, 1988. Very mild -- if any -- shelf wear. Jacket color bright all around. Corners sharp. Binding tight and square, no loose pages. Appears unread. Unclipped. Unmarked. N° de réf. du vendeur 2510150006
Acheter D'occasion
EUR 90,70
Expédition à EUR 3,88
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Great British Cheese Book
Edité par
Macmillan, ROYAUME UNI, 1988
ISBN 10 : 0333486986
ISBN 13 : 9780333486986
Ancien ou d'occasion
Couverture rigide
Vendeur : GREBOOKS, BOURG-MADAME, France
Évaluation du vendeur 5 sur 5 étoiles
Couverture rigide. Etat : Bon. Etat de la jaquette : Bon. 2ème Édition. good condition,revised edition 1988,some foxing,creasing on dj, bon etat,malgre quelques traces sur couverture,colissimo,delai entre 14 et 30 jours,/// PLEASE READ CAREFULLY DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA, for delivery,no shipping to po box or similar,EXTRA pour expedition internationale a cout reel ,EXTRA COST at real cost for internationalexemple, for Id.America north and south,asia,Australialess than 2 kilos total shipping cost 43 euros,lees than 5 kilos 63,less than 10 kilos 118 euros ,less than 15 kilos 186 ASK me before for details 15,6 x 23,4 x 3,0 cm NO RETURN This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire. N° de réf. du vendeur ABE-1615537985930
Acheter D'occasion
EUR 29
Expédition à EUR 90
Expédition depuis France vers Etats-Unis
Expédition depuis France vers Etats-Unis
Quantité disponible : 1 disponible(s)