In this foray into fish cookery the author offers a wealth of ways with fish, seasoned with anecdote and reminiscence from almost eight decades of a life lived to the full in a host of farflung fishing grounds. Here is the Lassalle fish diet for long life and lively health, with recipes originating from London to Limassol, including temptations as various as salmon fishcakes and Thames whitebait, Italy's opulent "Sogliole Verdi" and "Sole Otero", Bloom's Baroque Pickled Fish and a sheer extravaganza of ideas for oysters. "The Adventurous Fish Cook" won for George Lassalle the Glenfiddich Book of the Year Award.
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Paperback. Etat : Very Good. Further Adventures Of A Fish Cook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780333489062
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