Articles liés à Practical Professional Cookery
Synopsis
Recognised throughout the world as the established source of recipes for student and professionals alike. Covering the full range of work from the most basic dishes to those requiring advanced techniques, Cracknell and Kaufmann present each recipe in steps in an easy-to-follow logical format. Throughout, attention continues to be paid to the cost of materials, sensible eating, hygienic practices and good nutrition.
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Practical Professional Cookery
Edité par
Palgrave Macmillan, 1992
ISBN 10 : 0333559258
ISBN 13 : 9780333559253
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL10922087
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EUR 3,84
Expédition à EUR 8,14
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Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Practical Professional Cookery
Edité par
Macmillan Publishers Limited, 1992
ISBN 10 : 0333559258
ISBN 13 : 9780333559253
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 17147432-20
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EUR 6,69
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Practical Professional Cookery
Edité par
Macmillan, 1992
ISBN 10 : 0333559258
ISBN 13 : 9780333559253
Ancien ou d'occasion
Couverture souple
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.0333559258.G
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EUR 14,55
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Practical Professional Cookery
Edité par
Macmillan, 1992
ISBN 10 : 0333559258
ISBN 13 : 9780333559253
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0333559258I3N00
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EUR 16,40
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Expédition nationale : Etats-Unis
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Practical Professional Cookery
Edité par
Macmillan, 1992
ISBN 10 : 0333559258
ISBN 13 : 9780333559253
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001464974
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EUR 12,22
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Practical Professional Cookery
Edité par
Cengage Learning Vocational, 1992
ISBN 10 : 0333559258
ISBN 13 : 9780333559253
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 4186693
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EUR 4,39
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Practical Professional Cookery
Edité par
Cengage Learning Vocational, 1992
ISBN 10 : 0333559258
ISBN 13 : 9780333559253
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur mon0001694087
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EUR 4,39
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Expédition depuis Royaume-Uni vers Etats-Unis
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Practical Professional Cookery
Edité par
Macmillan, 1992
ISBN 10 : 0333559258
ISBN 13 : 9780333559253
Ancien ou d'occasion
Paperback
Vendeur : Oak Books, Ouyen, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. 3. Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. N° de réf. du vendeur AQ296_BT4
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EUR 22,84
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Practical Professional Cookery. 3rd ed.
Edité par
Macmillan, 1992
ISBN 10 : 0333559258
ISBN 13 : 9780333559253
Ancien ou d'occasion
Soft cover
Vendeur : Rob the Book Man, Vancouver, WA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : Very Good. 3rd Edition. Trade paperback in very good condition. 3rd edition. N° de réf. du vendeur 22781
Acheter D'occasion
EUR 86
Expédition à EUR 6,14
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)