Articles liés à Simply Good Food: New Basics for Today's Cook

Simply Good Food: New Basics for Today's Cook - Couverture rigide

Stewart, Katie; Young, Caroline

 
9780333598412: Simply Good Food: New Basics for Today's Cook

Synopsis

This practical and straightforward book addresses the needs of today's cooks. Included are recipes that use only recently available ingredients, more vegetarian and pasta dishes, information on using food processors and microwave ovens, and updated low-fat alternative recipes.

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