Verdura: Vegetables Italian Style - Couverture souple

Place, Viana La

Couverture souple

ISBN 10 : 0333605209 ISBN 13 : 9780333605202

Editeur : Macmillan, 1994

Synopsis

Fresh ingredients and ease of preparation characterize the recipes for every course of Italian food, from the antipasta to pasta and risotto, from soups and stews to sandwiches, and from main dishes to salads. With recipes for bruschetta topped with roasted tomatoes and country stews fragrant with saffron and rosemary, to tantalizing puddings, this book covers the full range of Italian cookery.

A propos du livre

Présentation de l'éditeur

Since its first publication in 1991, Viana La Place's "Verdura" has become a much loved classic. And with good reason: Its 300 irresistible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Many readers have made the book their vegetable cooking bible; those who have not yet added it to their kitchen libraries will want to do so. Contending that eating well-prepared vegetables helps us to appreciate life's natural cycles, La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar - artichokes, aubergines, radicchio - to the more exotic, such as chayote, cardoons, and brocciflower. (La Place sautes this cauliflower-broccoli hybrid in garlic and oil, then tops it with pungent provolone.) Other recipes, such as Soup of Dried Fava Beans with Fresh Fennel, Fettucine with Peas, Green Onions, and Mint, Grilled Bread with Mushrooms and Herbs, and Baked Red Pepper Fritatta, give further evidence of La Place's original yet thoughtful way with the earth's bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings, Grilled Figs with Honey and Walnuts, and Lemon Granita and Brioche. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.

Revue de presse

Verdura is one of the cook books we refer to almost every day...a must-have book for all of us who love Italian food Rose Gray, The River Cafe ' - a wonderful cookbook with the very best authentic Italian recipes; just a flick through it and you can feel immediately transported to a table under an olive tree - ' Rachel Allen, The Sunday Tribune ' - a source of inspiration ' --Caterer and Hotelkeeper

'If you love Italian food and could do with some new inspiration, then we wholeheartedly recommend adding a copy of Verdura to your kitchen booksehelf. Bursting with 300 delicious ideas for treating fresh vegetables simply, but with real flair.' --Vegetarian Living

'If you love Italian food and could do with some new inspiration, then we wholeheartedly recommend adding a copy of Verdura to your kitchen booksehelf. Bursting with 300 delicious ideas for treating fresh vegetables simply, but with real flair.' --Vegetarian Living

'Wonderful' --Diana Henry, The Telegraph

Since it s first publication in 1991, Viana la Place s Verdura has become a much loved classic. And with good reason --OM Yoga and Lifestyle

A book well before its time, Verdura proposed 21 years ago the amazing idea that vegetables should become the center of the meal. It still offers inspiring takes on all things fresh. One of the Top 100 Cookbooks of the Last 25 years. --Cooking Light Magazine

Détails de l'édition

• Éditeur: Macmillan
• Date d'édition: 1994
• Langue: anglais
• ISBN 10: 0333605209
• ISBN 13: 9780333605202
• Reliure: Broché
• Nombre de pages: 400
• Coordonnées du fabricant: non disponible
• Personne responsable: Koch-Chemie GmbH; https://www.koch-chemie.com ; ; Einsteinstr. 42; Unna; 59423; Allemagne