Levels 1 & 2

Hayter, Roy

 
9780333651155: Levels 1 & 2

Synopsis

In one volume, this text gives coverage of the new NVQ/SVQ qualifications in "Food Preparation and Cooking" at levels 1 and 2. It is also suitable for the level 2 work in the first year of modern apprenticeships. This, the second edition of the leading "new approach" text to N/SVQs offers new features including: practice questions aimed at the main method of assessment for this level of student; practical activities, with guidance notes; new recipes added to fit current workplace needs, many suitable for vegetarians; particular emphasis on healthy catering practices, relating to healthy eating and nutrition.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9781861526861: Food Preparation and Cooking

Edition présentée

ISBN 10 :  1861526865 ISBN 13 :  9781861526861
Editeur : Thomson Learning, 1995
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