Practical Professional Catering Management - Couverture souple

Cracknell, H. L.; Kaufmann, R. J.; Nobis, Gian Franco

Couverture souple

ISBN 10 : 0333665554 ISBN 13 : 9780333665558

Editeur : Cengage Learning Vocational, 1998

Synopsis

Practical Professional Catering Management has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering operations. Its practical approach is in contrast to many of its newer competitors who offer more generalised theories. The largely rewritten new edition prepares the practitioner and the student for the challenge of delivering service of the highest quality to the increasingly discerning international customer. Its focus remains on the catering cycle, the backbone of catering operations. It is updated to include changes in legislation and best practice.

Détails de l'édition

• Éditeur: Cengage Learning Vocational
• Date d'édition: 1998
• Langue: anglais
• ISBN 10: 0333665554
• ISBN 13: 9780333665558
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 384
• Coordonnées du fabricant: non disponible
• Personne responsable: Koch-Chemie GmbH; https://www.koch-chemie.com ; ; Einsteinstr. 42; Unna; 59423; Allemagne