Entertaining - Couverture rigide

Bissell, Frances

Couverture rigide

ISBN 10 : 0333741293 ISBN 13 : 9780333741290

Editeur : Macmillan, 2002

Synopsis

'Simply one of the best writers on food we have in Britain' Red

'I started writing this book about thirty years ago. Well, perhaps it is more accurate to say that that is how long I have been accumulating the experience on which the book is based. It is all about entertaining, not only how to do it, but how to enjoy it.'

With these words, Frances Bissell opens her wonderful new book. In it, she gives sound advice on planning all manner of parties, from a simple tea party to a grand buffet, from Sunday lunch for the family to a wedding celebration, from supper round the kitchen table to candle-lit dinner parties. Her experience and expertise are second to none and with her cool, calm presence at your side and armed with her delicious recipes, you will be inspired to draw up your shopping list, ring your friends to invite them round and get ready for some seriously enjoyable entertaining.

A propos du livre

À propos de l'auteur

Yorkshire-born Frances Bissell is the author of nine books, including the best-selling Frances Bissell's West Country Kitchen, which accompanied her television series of the same name, The A-Z of Food and Wine, Modern Classics and Entertaining. She won the Glenfiddich Award for Cookery Writer of the Year in 1994, and in 1997 was made the first woman chef member of the Académie Culinaire de France ( UK ).

Détails de l'édition

• Éditeur: Macmillan
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0333741293
• ISBN 13: 9780333741290
• Reliure: Relié
• Nombre de pages: 592
• Coordonnées du fabricant: non disponible
• Personne responsable: Koch-Chemie GmbH; https://www.koch-chemie.com ; ; Einsteinstr. 42; Unna; 59423; Allemagne