Practical Professional Cookery - Couverture souple

Cracknell, H. L.; Kaufmann, R. J.

Couverture souple

ISBN 10 : 0333778901 ISBN 13 : 9780333778906

Editeur : Cengage Learning Vocational, 1999

Synopsis

Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

A propos du livre

À propos de l'auteur

H L CRACKNELL and R J KAUFMANN have spent their working lives in the world of professional cookery and have extensive teaching and examining experience up to the very highest levels.

Détails de l'édition

• Éditeur: Cengage Learning Vocational
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0333778901
• ISBN 13: 9780333778906
• Reliure: Broché
• Nombre de pages: 928
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible