There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes. In this new text, John L. Smith takes a much-needed broad view of the field, bringing together physiological research, psychodynamic theory, and sociological perspectives in a way that both celebrates their differences and explores their potential fusion.
The Psychology of Food and Eating provides more than a 'dry' decontextualised physiological explanation of food and eating. It moves on to enable students to see food in its wider context in terms of everyday life and real routines. It provides an overview of social scientific approaches to the study of food (biosocial, socioanthropological, structural, feminist/psychodynamic) and an appreciation of the various ways that social psychological perspectives can be applied to real-life contexts. With its detailed (and almost confessional) account of the research process, students will gain an insider's perspective on how observational and idiographic techniques are deployed in practice in everyday settings. The book will prove of interest not only to students and researchers on health psychology, applied psychology and critical psychology courses, but also to all those looking for a really accessible introduction to contemporary alternatives to the more conventional research techniques used in this field.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
DR JOHN L. SMITH is Senior Lecturer in Psychology at the University of Sunderland, UK.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Allemagne
Broschiert. Etat : Gut. 236 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 345. N° de réf. du vendeur 2211915
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP85671067
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780333800218. N° de réf. du vendeur 9235420
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780333800218. N° de réf. du vendeur 9235419
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9780333800218
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9780333800218_new
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur 6666-IUK-9780333800218
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. This title explores the full range of this discipline, from the physiology of hunger and the psychophysics of taste and smell, to the development of food preferences and the social psychology of food-related behaviour and attitudes. Num Pages: 256 pages, biography. BIC Classification: JMH; JMM; WB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 140 x 215 x 15. Weight in Grams: 328. . 2001. Paperback. . . . . N° de réf. du vendeur V9780333800218
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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9780333800218
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 256 pages. 8.75x5.50x0.50 inches. In Stock. N° de réf. du vendeur zk0333800214
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