Articles liés à Practical Cookery
Synopsis
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Tasty as the 10th edition, but with several new courses!
Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses.
Key features include:
Over 60 brand new recipes
Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications
Chef's tips by John Campbell providing practical, useful advice
Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include:
More than 50 videos of key techniques demonstrated by John Campbell
Interactive knowledge quizzes
Diagrams, charts and photos for portfolio use.
Présentation de l'éditeur
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes:
- Plain, simple language and terminology
- Over 100 recipes
- Easy to read design and layout
- Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences
- Index and glossary that are clear and accessible
- Clear mapping to NVQ and VRQ qualifications
Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Practical Cookery
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Practical Cookery
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev1449975460
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Practical Cookery
Edité par
Hodder Arnold H&S 19/07/1990, 1990
ISBN 10 : 0340526831
ISBN 13 : 9780340526835
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Practical Cookery
Edité par
Hodder Arnold H&S 19/07/1990, 1990
ISBN 10 : 0340526831
ISBN 13 : 9780340526835
Ancien ou d'occasion
Vendeur : Bahamut Media, Reading, Royaume-Uni
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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780340526835
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Practical Cookery
Edité par
Hodder Arnold, United Kingdom, London, 1990
ISBN 10 : 0340526831
ISBN 13 : 9780340526835
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Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001376858
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Practical Cookery
Edité par
Not Avail, 1990
ISBN 10 : 0340526831
ISBN 13 : 9780340526835
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Couverture rigide
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Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.34. N° de réf. du vendeur G0340526831I3N00
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Practical Cookery
Edité par
Hodder & Stoughton, 1990
ISBN 10 : 0340526831
ISBN 13 : 9780340526835
Ancien ou d'occasion
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Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP90994289
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Practical Cookery
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Practical Cookery
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
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Etat : Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00051966070
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Practical cookery
Vendeur : The Book Spot, Sioux Falls, MN, Etats-Unis
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