Practical Cookery

Ceserani, Victor; Kinton, Ronald

ISBN 10 : 0340526831 ISBN 13 : 9780340526835

Editeur : Hodder Arnold H&S, 1990

Synopsis

Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.

A propos du livre

Présentation de l'éditeur

Tasty as the 10th edition, but with several new courses!

Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses.

Key features include:

Over 60 brand new recipes

Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications

Chef's tips by John Campbell providing practical, useful advice

Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include:

More than 50 videos of key techniques demonstrated by John Campbell

Interactive knowledge quizzes

Diagrams, charts and photos for portfolio use.

Présentation de l'éditeur

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes:

- Plain, simple language and terminology

- Over 100 recipes

- Easy to read design and layout

- Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences

- Index and glossary that are clear and accessible

- Clear mapping to NVQ and VRQ qualifications

Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge.

Détails de l'édition

• Éditeur: Hodder Arnold H&S
• Date d'édition: 1990
• Langue: anglais
• ISBN 10: 0340526831
• ISBN 13: 9780340526835
• Reliure: Vêtements
• Nombre de pages: 576
• Éditeur: Foskett David
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible