Articles liés à Advanced Service Techniques

Advanced Service Techniques - Couverture souple

Nutley, Joyce

 
9780340539217: Advanced Service Techniques

Synopsis

This reference book is designed as a manual for all restaurant and food presentation personnel including trainees and students in the hotel and catering industry. Each photo in this book illustrates the finished presentation, cover and accompaniments of a la carte dishes. It includes colour-coded sections according to the a la carte menus sequence. Dishes are alphabetically listed in each section for quick reference.

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