Questions and Answers on Practical Cookery - Couverture souple

Ceserani, Victor; Kinton, Ronald

Couverture souple

ISBN 10 : 0340556390 ISBN 13 : 9780340556399

Editeur : Hodder Arnold H&S, 1991

Synopsis

Designed as a revision aid for students working towards City and Guilds or BTEC qualifications, this book provides an opportunity for self-testing in the principles, techniques and practices of cooking. The variety of questions reflects the variety found on exam papers and are designed specifically to help determine whether a student has fully understood a subject area. Each chapter opens with short questions, followed by longer questions demanding analysis and discussion. Multiple choice questions and mixed questions complete the format. Answers are given throughout so that students do not get bogged down in subjects they find difficult. This book is designed to accompany the seventh edition of "Practical Cookery".

A propos du livre

Biographie de l'auteur

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.

Présentation de l'éditeur

Questions & Answers for Practical Cookery is an excellent revision tool for students preparing for a verbal or written test, or simply wanting to test their own knowledge.

Détails de l'édition

• Éditeur: Hodder Arnold H&S
• Date d'édition: 1991
• Langue: anglais
• ISBN 10: 0340556390
• ISBN 13: 9780340556399
• Reliure: Broché
• Numéro d'édition: 4
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible