Designed as a revision aid for students working towards City and Guilds or BTEC qualifications, this book provides an opportunity for self-testing in the principles, techniques and practices of cooking. The variety of questions reflects the variety found on exam papers and are designed specifically to help determine whether a student has fully understood a subject area. Each chapter opens with short questions, followed by longer questions demanding analysis and discussion. Multiple choice questions and mixed questions complete the format. Answers are given throughout so that students do not get bogged down in subjects they find difficult. This book is designed to accompany the seventh edition of "Practical Cookery".
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.
Questions & Answers for Practical Cookery is an excellent revision tool for students preparing for a verbal or written test, or simply wanting to test their own knowledge.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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