HYGIENE: A COMPLETE COURSE FOR FOOD HANDLERS - Couverture souple

McLean, Anna; Hazelwood, David

Couverture souple

ISBN 10 : 0340561653 ISBN 13 : 9780340561652

Editeur : Hodder Education, 1991

Synopsis

All food handlers are now required, by law, to have a basic hygiene qualification. If a student completes this workbook he or she will be able to enter for one of the qualifications recognized in law. This book gives the user information before testing them on their understanding. A variety of questions is included and space is provided for students to write their answers. Mock exam papers are also included and once the course has been completed, the book can be used as a reference source for future use.

Détails de l'édition

• Éditeur: Hodder Education
• Date d'édition: 1991
• Langue: anglais
• ISBN 10: 0340561653
• ISBN 13: 9780340561652
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible