Articles liés à NVQ/SVQ (Level 2)
Synopsis
This text: contains all units and elements for NVQ level 2 - food preparation and cooking are covered; encourages students to take charge of their own learning; allows lecturers to deliver NVQ and assess students' progress; indicates how skills meet competence requirements for units and elements of NVQ; and questions students towards the underpinning knowledge required for NVQ examinations. Victor Ceserani is the author of "Practical Cookery", "The Theory of Catering", "Questions and Answers on the Theory of Catering" and "Contemporary Cookery".
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Résultats de recherche pour NVQ/SVQ (Level 2)
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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780340595091
Quantité disponible : 1 disponible(s)
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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780340595091
Quantité disponible : 1 disponible(s)
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NVQ/SVQ (Level 2) (Food Preparation and Cooking)
Edité par
Hodder & Stoughton Educational Division, 1993
ISBN 10 : 0340595094
ISBN 13 : 9780340595091
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR003732933
Quantité disponible : 1 disponible(s)
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NVQ/SVQ (Level 2) (Food Preparation and Cooking)
Edité par
Hodder & Stoughton Educational Division, 1993
ISBN 10 : 0340595094
ISBN 13 : 9780340595091
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002953948
Quantité disponible : 1 disponible(s)
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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2
Edité par
Hodder Arnold HandS, 1993
ISBN 10 : 0340595094
ISBN 13 : 9780340595091
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 3966131
Quantité disponible : 1 disponible(s)