NUTRITION : A HEALTH PROMOTION APPROACH - Couverture souple

Webb, Geoffrey P.; Webb, Geoffrey L

 
9780340610275: NUTRITION : A HEALTH PROMOTION APPROACH

Synopsis

Written essentially as a student text, this book offers a concise overview and critical analysis of the nutritional aspects of health promotion. Assuming little biochemical knowledge on the part of the student, it marries two topical and expanding subject areas: nutrition and health promotion. Its coverage includes food selection and classification, energy balance, nutrients, nutrition and the human life cycle, educational guidelines and food safety. Its aim is to cover the whole field of nutrition, including the social and cultural aspects, nutritional epidemiology and food-borne disease. The author discusses and evaluates current nutritional and educational guidelines, and uses both UK and US terms, standards and data.

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Présentation de l'éditeur

This is the second edition of this highly regarded introductory textbook, covering all aspects of nutrition including nutritional epidemiology, social aspects of nutrition, and the microbiological safety of food as well as the more traditional aspects of food as a source of energy and essential nutrients. Its focus is on nutrition in industrialised countries, where nutritional deficiencies are less of an issue than the role of diet in causing and preventing chronic disease and maintaining good health throughout the life cycle. The importance of health promotion is consequently a guiding principle throughout the book, backed up by a new section on health promotion theory.
This is the book of choice for first year nutrition students, dieticians undertaking the nutrition components of their course, and students undertaking nutrition modules as part of broader scientific or professional courese.

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Autres éditions populaires du même titre

9780340760697: Nutrition: A Health Promotion Approach

Edition présentée

ISBN 10 :  0340760699 ISBN 13 :  9780340760697
Editeur : Hodder Arnold, 2002
Couverture souple