Practical Cookery - Couverture rigide

Ceserani, Victor; Kinton, Ronald; Cesarani, Victor; Foskett, David

Couverture rigide

ISBN 10 : 0340620684 ISBN 13 : 9780340620687

Editeur : Hodder Arnold H&S, 1995

Synopsis

This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.

A propos du livre

Revue de presse

Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76))

As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK)

Practical Cookery is the one and only piece of equipment a catering student can't do without. (Barry Gregory, Chief Lecturer, Halesowen College, West Midlands)

'Well researched and written in relation to City & Guilds NVQ standards...' (Chris Ward, Thurrock & Basildon College)

Biographie de l'auteur

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

Détails de l'édition

• Éditeur: Hodder Arnold H&S
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 0340620684
• ISBN 13: 9780340620687
• Reliure: Relié
• Nombre de pages: 764
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible