Articles liés à Practical Cookery
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598 pages. Illustré de nombreux dessins en noir et blanc et de nombreuses photos en couleur, dans le texte. Annotations en page de garde et au dos du 2e plat. Tranche légèrement salie. Etat d'usage Couv. convenable Intérieur frais In-8 Carré Relié The working environment. Nutrition and healthy eating. Methods of cookery. Stocks, soups and sauces. Hors-d'oeuvre, salads. Eggs. Pasta. Meet. Ethnic dishes...
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Revue de presse :
Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76))
As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK)
Practical Cookery is the one and only piece of equipment a catering student can't do without. (Barry Gregory, Chief Lecturer, Halesowen College, West Midlands)
'Well researched and written in relation to City & Guilds NVQ standards...' (Chris Ward, Thurrock & Basildon College)
Biographie de l'auteur :
As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK)
Practical Cookery is the one and only piece of equipment a catering student can't do without. (Barry Gregory, Chief Lecturer, Halesowen College, West Midlands)
'Well researched and written in relation to City & Guilds NVQ standards...' (Chris Ward, Thurrock & Basildon College)
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurHodder Arnold H&S
- Date d'édition1995
- ISBN 10 0340620684
- ISBN 13 9780340620687
- ReliureRelié
- Nombre de pages764
- Evaluation vendeur
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état : Assez bonThe book has been read, but is... En savoir plus sur cette édition
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Practical Cookery 8th edn
Edité par
Hodder Arnold H&S
(1995)
ISBN 10 : 0340620684
ISBN 13 : 9780340620687
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Description du livre Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001412054
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EUR 2,60
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Practical Cookery
Edité par
Taylor & Francis Group
(1995)
ISBN 10 : 0340620684
ISBN 13 : 9780340620687
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Description du livre Etat : Good. 8th. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP10797559
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EUR 9,43
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Practical Cookery 8th edn
Edité par
Hodder Education 01/06/1995
(1995)
ISBN 10 : 0340620684
ISBN 13 : 9780340620687
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Description du livre Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780340620687
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EUR 5,52
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Practical Cookery 8th edn
Edité par
Hodder Arnold, United Kingdom, London
(1995)
ISBN 10 : 0340620684
ISBN 13 : 9780340620687
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Paperback
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Description du livre Paperback. Etat : Good. This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR001207034
Acheter D'occasion
EUR 5,19
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Practical Cookery 8th edn
Edité par
Hodder Education
(1995)
ISBN 10 : 0340620684
ISBN 13 : 9780340620687
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Evaluation vendeur
Description du livre Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. N° de réf. du vendeur wbs1680424436
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EUR 6,15
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Practical Cookery 8th edn
Edité par
Hodder Education
(1995)
ISBN 10 : 0340620684
ISBN 13 : 9780340620687
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Description du livre Etat : VeryGood. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs3574617028
Acheter D'occasion
EUR 7,68
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Practical Cookery
Edité par
Hodder Education
(1995)
ISBN 10 : 0340620684
ISBN 13 : 9780340620687
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Couverture rigide
Quantité disponible : 1
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Description du livre Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1191422
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Practical cookery
Edité par
London : Hodder & Stoughton
(2004)
ISBN 10 : 0340620684
ISBN 13 : 9780340620687
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Description du livre 8th edition. Near fine copy in the original colour-printed boards. Spine and panel edges slightly dust-dulled and rubbed as with age. Remains particularly well-preserved overall. Physical description: viii, 758 p : ill (some col.) ; 26 cm. Notes: Previous ed.: 1990. Includes index. Subjects: Quantity cooking; Cooking, English; International cooking; Cookery; Restauration collective; Recipes. 1 Kg. N° de réf. du vendeur 405452
Acheter D'occasion
EUR 22,83
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Practical cookery
Edité par
London : Hodder & Stoughton
(2004)
ISBN 10 : 0340620684
ISBN 13 : 9780340620687
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre 8th edition. Near fine copy in the original colour-printed boards. Spine and panel edges slightly dust-dulled and rubbed as with age. Remains particularly well-preserved overall. Physical description: viii, 758 p : ill (some col.) ; 26 cm. Notes: Previous ed.: 1990. Includes index. Subjects: Quantity cooking; Cooking, English; International cooking; Cookery; Restauration collective; Recipes. 1 Kg. N° de réf. du vendeur 405452
Acheter D'occasion
EUR 14,95
Autre devise
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Practical Cookery
Edité par
Hodder Arnold H&S
(1995)
ISBN 10 : 0340620684
ISBN 13 : 9780340620687
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 4.1. N° de réf. du vendeur 353-0340620684-gdd
Acheter D'occasion
EUR 28,62
Autre devise