A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London. Illustrated with line drawings and colour photographs the recipes include signature dishes, innovative desserts and vibrant salads.
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Peter Gordon was born in New Zealand, has travelled extensively through Asia and has lived in London for the past ten years. He was the founder of the acclaimed London restaurant The Sugar Club, now in Soho. Before his travels, he cooked at the original Sugar Club in Wellington, New Zealand. Peter creates the menus for Air New Zealand, and has contributed recipes and articles to numerous publications including FOOD ILLUSTRATED, ELLE, the SUNDAY TELEGRAPH and NEW ZEALAND HOUSE AND GARDEN.
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Destinations, frais et délaisVendeur : Ammareal, Morangis, France
Softcover. Etat : Bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations. N° de réf. du vendeur F-973-066
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Paperback. Etat : Very Good. The Sugar Club Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780340680391
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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