A recipe book combining Indian flavours with European tastes. Pat Chapman, founder of The Curry Club, has selected over 100 recipes which use traditional British food and exotic Indian influences. A whole chapter is devoted to authentic curries.
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Pat is passionate about oriental food. He founded the Curry Club and appears frequently in the media. He is also the editor of The Good Curry Guide.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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