Articles liés à Nutrition for the Critically Ill: A Practical Handbook
Synopsis
Most critically ill patients on Intensive Care and High Dependency Units will require some kind of nutritional support throughout their illness. Although dieticians prescribe the feeding regimes given to patients and are responsible for assessing the nutritional needs of each patient, the actual day-to-day responsibility for nutritional support falls to the administration of enteral or parenteral nutrition. Both types of nutritional support can be fraught with problems, notably with the types of tubes used and the nutritional feeds given.
This is the first clinical handbook of its kind, and as such all dieticians based on ICUs and HDUs should have in their pockets and all IC critical units should have a copy for the nursing staff to consult. Unfortunately many critically ill patients leave these kind of units severely malnourished and this book could help prevent this by offering clear, sound and practical advice and information.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Most critically ill patients on Intensive Care and High Dependency Units will require some kind of nutritional support throughout their illness. Although dieticians prescribe the feeding regimes given to patients and are responsible for assessing the nutritional needs of each patient, the actual day-to-day responsibility for nutritional support falls to the administration of enteral or parenteral nutrition. Both types of nutritional support can be fraught with problems, notably with the types of tubes used and the nutritional feeds given.
This is the first clinical handbook of its kind, and as such all dieticians based on ICUs and HDUs should have in their pockets and all IC critical units should have a copy for the nursing staff to consult. Unfortunately many critically ill patients leave these kind of units severely malnourished and this book could help prevent this by offering clear, sound and practical advice and information.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurHodder Arnold
- Date d'édition1998
- ISBN 10 0340691344
- ISBN 13 9780340691342
- ReliureBroché
- Langueanglais
- Nombre de pages200
- Coordonnées du fabricantnon disponible
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Nutrition for the Critically Ill: A Practical Handbook
Edité par
CRC Press, 1998
ISBN 10 : 0340691344
ISBN 13 : 9780340691342
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Nutrition for the Critically Ill: A Practical Handbook
Edité par
CRC Press, 1998
ISBN 10 : 0340691344
ISBN 13 : 9780340691342
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Nutrition for the Critically Ill: A Practical Handbook
Edité par
CRC Press, 1998
ISBN 10 : 0340691344
ISBN 13 : 9780340691342
Ancien ou d'occasion
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002263031
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Nutrition for the Critically ill : A Practical Handbook
Edité par
CRC Press LLC, 1998
ISBN 10 : 0340691344
ISBN 13 : 9780340691342
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 38439754-20
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Nutrition for the Critically ill : A Practical Handbook
Edité par
CRC Press LLC, 1998
ISBN 10 : 0340691344
ISBN 13 : 9780340691342
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 48453683-75
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Nutrition for the Critically Ill: A Practical Handbook
Edité par
Crc Press, 1998
ISBN 10 : 0340691344
ISBN 13 : 9780340691342
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9780340691342. N° de réf. du vendeur 9864742
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Nutrition for the Critically Ill: A Practical Handbook
Edité par
Arnold, 1998
ISBN 10 : 0340691344
ISBN 13 : 9780340691342
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9780340691342. N° de réf. du vendeur 9724751
Quantité disponible : 1 disponible(s)