Synopsis
Richard Corrigan's cooking has been extravagantly praised by top critics such as Sophie Grigson ('ecstasy ) and A.A. Gill ( truly amazing'). He passionately believes that the food of the British Isles has long been undervalued.
In THE RICHARD CORRIGAN COOKBOOK he expands on his philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes. A classic cookbook with the emphasis on flavour, it is organised by season, and is illustrated with beautiful original photographs of Ireland and mouth-watering colour photographs of Richard's food. Richard s personal introduction discusses how his culinary beliefs were formed during his childhood in Co. Meath and will demonstrate how such wonderful food can be accessible for the home cook.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Richard Corrigan was born in Co. Meath, Ireland and now lives in north London. His restaurant, Lindsay House, is in Romilly Street, Soho.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Richard Corrigan Cookbook: From the Waters and the Wild
Edité par
Hodder Lir - Hodder, 1999
ISBN 10 : 0340728485
ISBN 13 : 9780340728482
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev9260587240
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THE RICHARD CORRIGAN COOKBOOK
Edité par
HODDER AND STOUGHTON, UNITED KINGDOM, 1999
ISBN 10 : 0340728485
ISBN 13 : 9780340728482
Ancien ou d'occasion
Couverture rigide
Signé
Vendeur : Happyfish Books, Meopham, KENT, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Good. Etat de la jaquette : Good. * CONDITION : Used - Good * OTHER: * SIGNED * The dustwrapper has some light wear to the edges and corners, the spine is clean, is not price clipped. The boards are clean with bright lettering. The binding is firm. The pages are clean with authors signed dedication penned on title page dated '08 with a different dedication penned underneath please see photo. This book has 208 pages. All in all a nice example of this book. Inscribed by Author(s). N° de réf. du vendeur 20.11.25/KH/925/DT134/20.06.25A1
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THE RICHARD CORRIGAN COOKBOOK. (SIGNED)
Edité par
Hodder & Stoughton,, London,, 1999
ISBN 10 : 0340728485
ISBN 13 : 9780340728482
Ancien ou d'occasion
Couverture rigide
Edition originale
Signé
Vendeur : Burwood Books, Wickham Market, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. First Edition. Hardback. Dust Jacket. 4to. pp 208. Original publisher's blue cloth, lettered silver on spine. Illustrated in colour throughout. Signed presentation from the chef on the title page, "To Kate, the simple things in life are the best, Richard Corrigan - 26.6.99." ISBN: 0340728485 Very good in very good dust jacket. Decent copy. Signedes. N° de réf. du vendeur C43004
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The Richard Corrigan Cookbook: From the Waters and the Wild
Edité par
Hodder & Stoughton General Division, United Kingdom, London, 1999
ISBN 10 : 0340728485
ISBN 13 : 9780340728482
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Richard Corrigan's cooking has been extravagantly praised by top critics such as Sophie Grigson ('ecstasy ) and A.A. Gill ( truly amazing'). He passionately believes that the food of the British Isles has long been undervalued. In THE RICHARD CORRIGAN COOKBOOK he expands on his philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes. A classic cookbook with the emphasis on flavour, it is organised by season, and is illustrated with beautiful original photographs of Ireland and mouth-watering colour photographs of Richard's food. Richard s personal introduction discusses how his culinary beliefs were formed during his childhood in Co. Meath and will demonstrate how such wonderful food can be accessible for the home cook. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001908008
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The Richard Corrigan Cookbook: From the Waters and the Wild
Edité par
Hodder Lir - Hodder, 1999
ISBN 10 : 0340728485
ISBN 13 : 9780340728482
Ancien ou d'occasion
Couverture rigide
Vendeur : De Boeken van Wouter, Amsterdam, NEDER, Pays-Bas
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood: May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. Z 3-2 011218. N° de réf. du vendeur 9780340728482
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The Richard Corrigan Cookbook
Edité par
Hodder Lir - Hodder, 1999
ISBN 10 : 0340728485
ISBN 13 : 9780340728482
Neuf
Couverture rigide
Vendeur : The Book Spot, Sioux Falls, MN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. N° de réf. du vendeur Abebooks4922
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