The famed London restaurant, Le Caprice, has been a contemporary restaurant since the forties and has a menu of stunningly inventive and delicious new dishes and year-round favourites. In LE CAPRICE, these recipes have been collected for the first time. From simply the best Eggs Benedict and Chopped Steak to the Epicurean Baked Razor Clams and Truffle-Studded Roast Capon, the recipes from Le Caprice are a directory of what fashionable London fancies on a plate most often. Whether it is the lightest lunch, a restorative brunch or an indulgent first-night celebration, Le Caprice provides with practiced elan and panache. This beautiful book has been innovatively designed by the team responsible for the wonderful Ivy cookbook.
Alongside the tried and applauded recipes, AA Gill takes a characteristically oblique look at why eating out has become the most popular social and cultural activity in recent yearsLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
A.A. Gill is The Sunday Times restaurant critic and Tatler's food writer. He has won two Glenfiddich Awards for his writing.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : A Cappella Books, Inc., Atlanta, GA, Etats-Unis
Hardcover. Etat : Good. Etat de la jaquette : Very Good. First Edition. First printng; Mild spine wear, else Very Good. N° de réf. du vendeur 401909
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR002429669
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
hardcover. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev1472981055
Quantité disponible : 2 disponible(s)
Vendeur : PAPER CAVALIER UK, London, Royaume-Uni
Etat : very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. N° de réf. du vendeur 9780340738382-3
Quantité disponible : 1 disponible(s)
Vendeur : Books-R-Keen, DuBois, PA, Etats-Unis
hardcover. Etat : Good. Used items may contain, highlighting, writing, and other previous signs of use. Used items may not contain CD's. access codes and other accompanying items when applicable. N° de réf. du vendeur 35F58191
Quantité disponible : 1 disponible(s)
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
hardcover. Etat : Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur P-BMV00359-RAG-20250507-A
Quantité disponible : 1 disponible(s)
Vendeur : Chapter 1, Johannesburg, GAU, Afrique du sud
Hardcover. Etat : Good. Etat de la jaquette : Good. jacket is a bit chipped. all pages remain clean and intact. soundly bound and presentable. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services. N° de réf. du vendeur 10tb
Quantité disponible : 1 disponible(s)
Vendeur : Berkshire Rare Books, Maidenhead, Royaume-Uni
Hardcover. Etat : Used - Good. Etat de la jaquette : Very Good. Photography by Henry Bourne (illustrateur). 1st Edition. With original slipcase. Beautifully presented book with robust spine, binding and covers. Contents very clean with no inscription. Recipes by Mark Hix. 208 pages. Heavy - may require additional postage outside UK. N° de réf. du vendeur 7375
Quantité disponible : 1 disponible(s)
Vendeur : Caffrey Books, Oundle, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Very Good/Very Good. N° de réf. du vendeur 005582
Quantité disponible : 1 disponible(s)
Vendeur : Any Amount of Books, London, Royaume-Uni
Hardcover. 8vo. pp 208. Black dust jacket with blue neon title. Publisher's black boards lettered in gilt at spine. Copiously illustrated throughout in colour and black and white. Inscribed by Chris Corbin who includes Jeremy King in his inscription to art patrons and philanthropists Carole and Neville Conrad; "For Carole & Neville. With thanks for all your support over the years. Chris & Jeremy. 4.11.99." Chris Corbin and Jeremy King were owners of the Caprice at the time, and remained executive directors until 2002.ISBN: 0340738383 Very good, a little bumped at head and foot of spine. In good plus dust jacket, with some surface rubbing and light edgewear. Water mark to verso of rear cover. N° de réf. du vendeur C65580
Quantité disponible : 1 disponible(s)