Articles liés à Practical Cookery
Synopsis
This volume has been a popular textbook since the 1970s. This new edition has been rewritten to ensure the inclusion of a full range of contemporary recipes and methods, as well as to ensure a new look for the millennium. It includes a wealth of photographs which reflect modern presentation styles, and the book now includes more recipes, though traditionalists will be reassured by the French names beside every classic recipe. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above.
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Revue de presse
Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76))
As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK)
Practical Cookery is the one and only piece of equipment a catering student can't do without. (Barry Gregory, Chief Lecturer, Halesowen College, West Midlands)
'Well researched and written in relation to City & Guilds NVQ standards...' (Chris Ward, Thurrock & Basildon College)
Biographie de l'auteur
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Practical Cookery 9th edn
Edité par
Hodder Arnold, United Kingdom, London, 2000
ISBN 10 : 0340749415
ISBN 13 : 9780340749418
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This volume has been a popular textbook since the 1970s. This new edition has been rewritten to ensure the inclusion of a full range of contemporary recipes and methods, as well as to ensure a new look for the millennium. It includes a wealth of photographs which reflect modern presentation styles, and the book now includes more recipes, though traditionalists will be reassured by the French names beside every classic recipe. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001234608
Quantité disponible : 7 disponible(s)
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Practical Cookery 9th edn
Edité par
-, 2000
ISBN 10 : 0340749415
ISBN 13 : 9780340749418
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Practical Cookery 9th edn This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780340749418
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Practical Cookery
Edité par
Taylor & Francis Group, 2000
ISBN 10 : 0340749415
ISBN 13 : 9780340749418
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 9th. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 7935327-6
Quantité disponible : 1 disponible(s)
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Practical Cookery
Edité par
Taylor & Francis Group, 2000
ISBN 10 : 0340749415
ISBN 13 : 9780340749418
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. 9th. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 7935326-6
Quantité disponible : 2 disponible(s)
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Practical Cookery 9th edn
Edité par
Hodder Education, 2000
ISBN 10 : 0340749415
ISBN 13 : 9780340749418
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev7611831783
Quantité disponible : 1 disponible(s)
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Practical Cookery 9th edn
Edité par
Hodder Education, 2000
ISBN 10 : 0340749415
ISBN 13 : 9780340749418
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev9522308946
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Practical Cookery 9th edn
Edité par
Hodder Education 03/04/2000, 2000
ISBN 10 : 0340749415
ISBN 13 : 9780340749418
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Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780340749418
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Practical Cookery
Edité par
Hodder Arnold HandS, 2000
ISBN 10 : 0340749415
ISBN 13 : 9780340749418
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
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Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 2684537
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Practical Cookery
Edité par
Hodder Education, 2000
ISBN 10 : 0340749415
ISBN 13 : 9780340749418
Ancien ou d'occasion
Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2268163
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PRACTICAL COOKERY
Edité par
Hodder & Stoughton, 1995
ISBN 10 : 0340749415
ISBN 13 : 9780340749418
Ancien ou d'occasion
Couverture rigide
Vendeur : Le-Livre, SABLONS, France
Évaluation du vendeur 5 sur 5 étoiles
Couverture rigide. Etat : bon. RO60110644: 1995. In-8. Relié. Etat d'usage, Couv. convenable, Dos abîmé, Intérieur frais. 598 pages. Illustré de nombreux dessins en noir et blanc et de nombreuses photos en couleur, dans le texte. Annotations en page de garde et au dos du 2e plat. Tranche légèrement salie. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. N° de réf. du vendeur RO60110644
Quantité disponible : 1 disponible(s)