The Sopranos Family Cookbook - Couverture rigide

Bucco, Artie

Couverture rigide

ISBN 10 : 0340827246 ISBN 13 : 9780340827246

Editeur : Hodder & Stoughton Ltd, 2002

Synopsis

Eat like America's favourite crime family: fabulous Southern Italian recipes, photos, and lore from the hit series THE SOPRANOS. Not just a SOPRANOS fan book, not just your typical Italian cookbook, THE SOPRANOS FAMILY COOKBOOK makes it easy to cook ziti as good as Carmela's and satisfy your SOPRANOS cravings at the same time. THE SOPRANOS FAMILY COOKBOOK contains over one hundred recipes created with the character in mind, luscious pictures of the prepared dishes and photographs of Tony, his family, and all the wiseguys eating and cooking big, beautiful Italian meals. We've got Uncle Junior waxing nostalgic about Newark's Little Italy, Tony's grilling tips, Janice's stroll down dysfunctional memory lane, Artie's signature specialties a la Bucco, Livia's handwritten recipe for biscotti from 1967 and Carmela's favor-inducing ricotta pie with pineapple. Salted with SOPRANOS flavour, peppered with little known background and references, get behind the scenes - and into the kitchen - with these family dishes. The way to the heart of the SOPRANOS is through the stomach, and the way to create traditional Neapolitan feasts is with THE SOPRANOS FAMILY COOKBOOK.

A propos du livre

À propos de l?auteur

Allen Rucker is a writer and television journalist. He is the author of THE SOPRANOS: A FAMILY HISTORY, and has also written numerous award-winning TV specials and documentaries. Michele Scicolone is the author of six Italian cookbooks, and has been nominated for both the Julia Child and James Beard Foundation Awards.

À propos de la quatrième de couverture

"A wonderful cookbook ! The Neapolitan recipes are simple, well done, and easy to make. The text is funny, warm, and entertaining. I think this book deserves its own Emmy®!" - Frank Pellegrino, Co-Owner Of Rao's Restaurant And Author Of Rao's Cookbook

"The Sopranos Family Cookbook, with all the wit and gritty realism of the [television] series, tells you how to cook litre an Italian Mama and how to eat like a wiseguy. It's the TV show with shopping lists and recipes." - ARTHUR SCHWARTZ, AUTHOR OF "NAPLES AT TABLE : COOKING IN CAMPANIA"

Détails de l'édition

• Éditeur: Hodder & Stoughton Ltd
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0340827246
• ISBN 13: 9780340827246
• Reliure: Relié
• Nombre de pages: 208
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible