Food and Beverage Service - Couverture souple

Lillicrap, D. R.; Cousins, John; Smith, Rob

Couverture souple

ISBN 10 : 0340847026 ISBN 13 : 9780340847022

Editeur : Hodder Arnold, 2002

A propos du livre

Présentation de l'éditeur

This new edition of Food and Beverage Service marks a substantial update of this now classic text. Covering all aspects of the serving of food and drinks, this text is essential reading for any student taking a level 1-3 vocational qualification in the area. All material has been updated and more emphasis will be placed on modern developments in the industry such as electronic ordering and control systems. New photographs, diagrams and a clear layout ensures that the text is relevant and up-to-date.

Revue de presse

Still the most comprehensive Food and Beverage Service Book (B J Goldstein, Thames Valley Universtiy 2002-09-01)

Excellent, a very easy reference book to read. Probably one of the best reference books I have seen/read in many years (Mr P W Benton, West Kent College of FE 2002-06-01)

Détails de l'édition

• Éditeur: Hodder Arnold
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0340847026
• ISBN 13: 9780340847022
• Reliure: Broché
• Numéro d'édition: 6
• Nombre de pages: 448
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible